Sugar Free Pretend Chocolate Cream Pie

1. 1

   For the first layer: Beat cream cheese, and splenda in medium bowl until blended and smooth. You can add a splash of milk if it won't smooth out.

2. 2

   Stir in half the whipped topping. Mix until smooth. Spread this layer on the bottom of the crust.

3. 3

   For the second layer: Beat pudding mixes and milk with whisk until smooth, approximately 2 minutes. The pudding will be thick. Stir in the remaining whipped topping and spread over the previous layer.

4. 4

   Grate chocolate shavings over pie. Refrigerate for 4 hours or until firm.

* Per serving · 4 servings · Values may vary.

No additional tips available.