Swiss Pie Recipe – Eats Now

Name: Swiss Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 c. finely crushed crackers; 4 Tbsp. butter, melted; 6 slices bacon, cooked, drained and crumbled; 2 Tbsp. bacon drippings; 1 c. chopped onion; 8 oz. natural Swiss cheese, shredded (2 c.); 2 slightly beaten eggs; 3/4 c. dairy sour cream; 1/2 tsp. salt; dash of pepper; 2 oz. sharp process American cheese, shredded (1/2 c.)

Servings: persons

1 c. finely crushed crackers
4 Tbsp. butter, melted
6 slices bacon, cooked, drained and crumbled
2 Tbsp. bacon drippings
1 c. chopped onion
8 oz. natural Swiss cheese, shredded (2 c.)
2 slightly beaten eggs
3/4 c. dairy sour cream
1/2 tsp. salt
dash of pepper
2 oz. sharp process American cheese, shredded (1/2 c.)

1
Preheat oven to 375u00b0.
2
Combine cracker crumbs and melted butter.
3
Press into bottom and sides of 8-inch pie plate.
4
Cook bacon; drain and crumble.
5
Pour off all but 2 tablespoons bacon drippings.
6
Add chopped onion to drippings.
7
Cook until tender. Add the bacon, onion, Swiss cheese, eggs, sour cream, salt and pepper.
8
Pour into pie shell.
9
Sprinkle with American cheese. Bake 25 to 30 minutes, until an inserted knife comes out clean. Let stand 5 to 10 minutes.
10
Cut.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. finely crushed crackers, 4 Tbsp. butter, melted, 6 slices bacon, cooked, drained and crumbled, 2 Tbsp. bacon drippings, and more.

Yes, Swiss Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Swiss Pie

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