Sugar-Free Pineapple Pie Recipe

Name: Sugar-Free Pineapple Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9-inch graham cracker crust; 1 (20 oz.) can crushed pineapple; 1 tsp. cornstarch; 1 c. milk; 1/2 c. light sour cream; 1 pkg. sugar-free instant vanilla pudding; 1 (4 oz.) carton lite Cool Whip; 1 tsp. rum extract (optional); 1 tsp. grated orange peel; 1/4 tsp. ground nutmeg

Servings: persons

9-inch graham cracker crust
1 (20 oz.) can crushed pineapple
1 tsp. cornstarch
1 c. milk
1/2 c. light sour cream
1 pkg. sugar-free instant vanilla pudding
1 (4 oz.) carton lite Cool Whip
1 tsp. rum extract (optional)
1 tsp. grated orange peel
1/4 tsp. ground nutmeg

1
Drain pineapple; reserve juice.
2
Take 1/2 cup juice and stir in cornstarch.
3
Boil until thick; cool.
4
Mix milk and sour cream. Beat in pudding.
5
Fold in Cool Whip, drained pineapple, orange peel, nutmeg and extract.
6
Pour into crust.
7
Chill.
8
Sprinkle with remaining pineapple.
9
Smooth glaze on top.

623

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 9-inch graham cracker crust, 1 (20 oz.) can crushed pineapple, 1 tsp. cornstarch, 1 c. milk, and more.

Yes, Sugar-Free Pineapple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sugar-Free Pineapple Pie

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