Exceptional Passover Brownies

1. 1

   Preheat oven to 350u00b0F Prepare an 8-inch square pan by spraying it with a non-stick spray or by coating it with butter or margarine.

2. 2

   Melt the chocolate in the microwave, a double boiler, or in a glass bowl set over a pan filled with simmering water. Put aside.

3. 3

   In a bowl using a wooden spoon or with a stand or hand-held electric mixer, cream the margarine or butter and sugar together. Add the eggs, one at a time, and beat well until completely combined. Add the melted chocolate, scraping the bowl with a spatula to get all the chocolate added.

4. 4

   In another bowl, the stir cake meal, cocoa and salt together. Stir in these dry ingredients and then add the nuts. Mix until all ingredients are thoroughly combined.

5. 5

   Transfer to the prepared baking pan. Bake for approximately 35 to 40 minutes.

No additional tips available.