Onion Jam

1. 1

   In large saucepan, heat oil over medium heat until hot.

2. 2

   Stir in sugar, then cook, stirring constantly with wooden spoon, until mixture turns a light caramel brown, about 10 minutes.

3. 3

   Add onions, salt and pepper, then cook for 15 minutes, stirring frequently, to brown and cook onions.

4. 4

   Add vinegar and caraway seed and stir well to mix.

5. 5

   Simmer over medium heat for 30 minutes until mixture combines and thickens.

6. 6

   Cool completely.

7. 7

   Store in tightly sealed containers in refrigerator up to 3 weeks.

8. 8

   Serve over a Brie cheese that has been heated in a 350 degrees F oven for 10-12 minutes, or over a room temp block of cream cheese.

9. 9

   Also can be used as a sandwich spread.

10. 10

    NOTE:.

11. 11

    If after putting in hot jar(s) you wish to preserve this for longer than 3 weeks, invert sealed jars on folded towel and let cool completely.

12. 12

    Test jar lid(s) for proper seal.

13. 13

    This is called inversion canning.

* Per serving · 4 servings · Values may vary.

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