Sugar-Free Pineapple Filling

1. 1

   1. Drain excess juice from grated pineapple. Place pineapple into a wok and cook under medium heat, stirring continuously.

2. 2

   2. Add in reserved juice a little at a time, continue to stir to prevent sticking to the base.

3. 3

   3. Add in cinnamon and clove to infuse flavour.

4. 4

   4. Cook till dry and pastey. (This is important as the filling does not contain sugar which acts as a preservative to prevent bacteria and molds)

5. 5

   5. Set aside to cool before forming into balls.

* Per serving · 4 servings · Values may vary.

No additional tips available.