How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Carb Flax Cake?

You need 6 ingredients. The key ingredients include: 1 tablespoon vanilla protein powder, 1 tablespoon flax seed meal, 1/4 teaspoon baking soda, 2 teaspoons Splenda sugar substitute, and more.

Is Low Carb Flax Cake suitable as baking & desserts?

Yes, Low Carb Flax Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low Carb Flax Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low Carb Flax Cake Recipe

Name: Low Carb Flax Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vanilla protein powder; 1 tablespoon flax seed meal; 1/4 teaspoon baking soda; 2 teaspoons Splenda sugar substitute; 1/4 cup egg white; 1 teaspoon vanilla extract

Low Carb Flax Cake – a delicious recipe with vanilla protein powder, flax seed, baking soda, Splenda sugar substitute, egg white, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 tablespoon vanilla protein powder
1 tablespoon flax seed meal
1/4 teaspoon baking soda
2 teaspoons Splenda sugar substitute
1/4 cup egg white
1 teaspoon vanilla extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
66 kcal
Category
Baking & Desserts

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Low Carb Flax Cake

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