Sugar Free Pickle Relish

1. 1

   Drain liquid from pickles into a non reactive pan.

2. 2

   Throw in the onion, splenda, celery seed and mustard seed.

3. 3

   Bring to a simmer for about 20 to 30 minutes.

4. 4

   While that is simmering chop the pickles either by hand or in the food processor to the consistancy you like your relish to be, fine or coarse.

5. 5

   Add the 2 tablespoons of cider vinegar to the chopped pickles.

6. 6

   Put the chopped up pickles back in the jar and pour the brine back over the whole thing.

7. 7

   Store in the fridge and use like store bought relish.

* Per serving · 4 servings · Values may vary.

No additional tips available.