Crusty Cheddar Bread

1. 1

   Sprinkle the yeast over the warm water and let stand 5 minutes.

2. 2

   Gently stir to completely dissolve.

3. 3

   With an electric mixer, blend the softened yeast into the cottage cheese, sugar, salt and egg.

4. 4

   Add the flour in 1/2 cup portions to form a stiff but light dough and let rise in a warm place until doubled in bulk.

5. 5

   Butter a 1 1/2 quart casserole dish and stir the dough down, then add 1 cup of the grated cheddar cheese.

6. 6

   Turn into the buttered dish.

7. 7

   Let rise 30 to 40 minutes longer or until almost doubled in size.

8. 8

   Preheat the oven to 350 degrees F. and bake for 40 to 50 minutes or until golden brown.

9. 9

   Brush the top with butter.

* Per serving · 4 servings · Values may vary.

No additional tips available.