Pork-Spinach Pie

1. 1

   Place frozen pie shell on a baking sheet.

2. 2

   Bake in a 400u00b0 oven for 5 minutes.

3. 3

   Remove from oven.

4. 4

   Reduce oven to 325u00b0.

5. 5

   Sprinkle cheese in bottom of pie shell.

6. 6

   Set aside.

7. 7

   Meanwhile, in a skillet, cook sausage until brown; drain off fat.

8. 8

   Stir in stuffing mix and spinach; spoon over cheese.

9. 9

   Combine beaten eggs and light cream.

10. 10

    Pour over sausage mixture.

11. 11

    Bake uncovered in a 325u00b0 oven for 50 to 55 minutes or until knife comes out clean.

12. 12

    Let stand 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.