Bake this irresistible Pork-Spinach Pie at home. Made with frozen pie shell, shredded Monterey Jack, pork sausage and herb seasoned stuffing mix. Easy s…
This Pork-Spinach Pie relies on simple, everyday ingredients such as shredded monterey jack, bulk pork sausage, herb seasoned stuffing mix and beaten eggs. It comes together quickly and makes 4 servings, at about 563 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pork-Spinach Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026