Sugar Free Peanut Butter and Fudge Swirl Pie

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   1.

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   Beat cream cheese, Splenda, and peanut butter in a large bowl with a mixer until blended.

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   Gently stir in Cool Whip until blended.

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   2.

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   Spoon mixture into the Oreo crust (or for a totally sugar-free dessert, you can substitute 1/2 a package of sugar free Oreos crushed and pressed into the bottom of a pie pan).

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   Drizzle with fudge topping.

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   Swirl gently with knife.

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   3.

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   Refrigerate for 4 hours or until firm.

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    Serve and prepare yourself for rave reviews.

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    Refrigerate leftovers ... if there are any.

* Per serving · 4 servings · Values may vary.

No additional tips available.