Fruit Cocktail Cake (From A Cake Mix)

1. 1

   Preheat to 325*.

2. 2

   Combine cake mix, fruit cocktail with juices, 1 cup of coconut and eggs in a large mixer bowl.

3. 3

   Blend, then beat at medium speed for 2 minutes.

4. 4

   Pour batter into greased 9x13 pan, or two 8x8 pans.

5. 5

   Sprinkle batter evenly with remaining 1/2 cup of coconut, and then 1/2 cup of brown sugar.

6. 6

   Bake at 325* for 45 min (if 9x13 pan; about 30-35 min for two pans).

7. 7

   Serve warm or room temp; stays moist for several days.

* Per serving · 4 servings · Values may vary.

No additional tips available.