Sugar Free Peach Cobbler – a delicious recipe with Peaches, Cinnamon, Flour, Lemon, u00be, Sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350u00b0F.
2
In a bowl combine the peaches, cinnamon, flour, lemon zest and juice, and Splenda. Dump out this mixture in a 9x13 casserole dish. On top of the peach mixture, spread out the dry cake mix so that it completely covers the top of the peaches. Next, pour the Diet Coke (or any diet soda for that matter) over the top of the dry cake mix. Make sure that there are no dry spots of cake mix showing.
3
Bake at 350u00b0F for 40-45 until the top is dry and springy to the touch, and the fruit is bubbling around the sides.
4
Serve warm with either sugar-free Cool Whip or no sugar added vanilla ice cream (I like BlueBell). Each serving of cobbler is 145 calories.
5
Enjoy!
176
kcal
Calories
49
g
Carbs
2
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 pounds Frozen Peaches, thawed, 1-1/2 teaspoon Cinnamon, 1 Tablespoon Flour, 1/2 Lemon, Zest And Juice, and more.
Yes, Sugar Free Peach Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
