Chocolate Chip Cookies Recipe

Name: Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup chocolate chips; 1 cup refined flour; ½ teaspoon baking soda; ¼ teaspoon salt; 2 tablespoons cocoa powder; 60 g butter (softened); 15 teaspoons sugar; ½ cup walnuts (coarsely crushed); ½ teaspoon vanilla essence; ½ cup buttermilk

Servings: persons

¾ cup chocolate chips
1 cup refined flour
½ teaspoon baking soda
¼ teaspoon salt
2 tablespoons cocoa powder
60 g butter (softened)
15 teaspoons sugar
½ cup walnuts (coarsely crushed)
½ teaspoon vanilla essence
½ cup buttermilk

1
preheat oven to 180*c .
2
grease a baking tray.
3
seive flour , baking soda , salt and cocoa powder in a bowl.
4
add butter and mix lightly.
5
add sugar, walnuts, essence and half cup of chocolate chips mix well.
6
add buttermilk and mix into a batter of thick but dropping consistency.
7
drop by spoonfulls on a greased baking trya leaving space in between the cookies
8
place the remaining chocolate chips over each cookie.
9
bake for 20 minutes.
10
cool on a wire rack atore in an airtight container.

781

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ¾ cup chocolate chips, 1 cup refined flour, ½ teaspoon baking soda, ¼ teaspoon salt, and more.

Yes, Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chip Cookies

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