Sugar - Free Mushroom Coconut Risotto With Poached Egg Recipe

Name: Sugar - Free Mushroom Coconut Risotto With Poached Egg
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups sliced button mushrooms; 1/4 cup arborio rice; salt and pepper to taste; 1/4 teaspoon powdered thyme; 1/4 teaspoon dried parsley leaves; 1/4 teaspoon powdered rosemary; 2 tablespoons normal butter or plant butter; 2 tablespoons olive oil; 1/2 medium white onion sliced; 1/4 cup chopped red bell peppers; 1/4 cup carrots cut in small cubes; 1/4 cup chopped celery; 1 tablespoon nutritional yeast; 1 clove garlic minced; 2 cups young coconut water; 2 cups water

Servings: persons

2 cups sliced button mushrooms
1/4 cup arborio rice
salt and pepper to taste
1/4 teaspoon powdered thyme
1/4 teaspoon dried parsley leaves
1/4 teaspoon powdered rosemary
2 tablespoons normal butter or plant butter
2 tablespoons olive oil
1/2 medium white onion sliced
1/4 cup chopped red bell peppers
1/4 cup carrots cut in small cubes
1/4 cup chopped celery
1 tablespoon nutritional yeast
1 clove garlic minced
2 cups young coconut water
2 cups water

1
["Module 1:
2
Making the Risotto:
3
In a heated pan add the oil and butter", "Saute the onions, garlic, celery and carrots", "Put the rice in and mix with the rest of the ingredients in the pan for about 2 - 3 minutes", "Put the rest of the ingredients including the water and simmer until done", "Module 2:
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Poaching the Egg:
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Ingredients:
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1 c water
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1 egg
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salt and pepper to taste
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Procedure:
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1. Put the water in the pan
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2. Put the heat to low, and when the water is warm enough
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3. Put a pastry ring inside the pan
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4. Crack the egg inside the pastry the ring
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5. When done (about 4 minutes), sprinkle fine sea salt and pepper
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6. Remove from the pan (drain the water). Serve on top of the risotto
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(Serve warm).
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Note: pour some water on to the top of the egg from time to time"]

204

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 cups sliced button mushrooms, 1/4 cup arborio rice, salt and pepper to taste, 1/4 teaspoon powdered thyme, and more.

Yes, Sugar - Free Mushroom Coconut Risotto With Poached Egg falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sugar - Free Mushroom Coconut Risotto With Poached Egg

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