How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Nut Cake?

You need 6 ingredients. The key ingredients include: 5 eggs, 2 c. sugar, 1 c. pure butter, melted, 3 c. sifted self-rising flour, and more.

Is Nut Cake suitable as baking & desserts?

Yes, Nut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Nut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Nut Cake Recipe – Eats Now

Name: Nut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 eggs; 2 c. sugar; 1 c. pure butter, melted; 3 c. sifted self-rising flour; 1 qt. shelled pecans, cut in small pieces; 1 tsp. vanilla flavoring

Nut Cake – a delicious recipe with eggs, sugar, butter, flour, pecans, vanilla flavoring. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

5 eggs
2 c. sugar
1 c. pure butter, melted
3 c. sifted self-rising flour
1 qt. shelled pecans, cut in small pieces
1 tsp. vanilla flavoring

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1905 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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