Sugar Free Mocha Cheesecake Recipe

Name: Sugar Free Mocha Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups sugar free chocolate wafer cookie crumbs; 1 1/2 cups chopped pecans; 4 tablespoons butter; 3 (8 ounce) packages cream cheese, softened; 1 cup brown sugar substitute; 3 eggs; 1 teaspoon vanilla extract; 4 teaspoons instant espresso coffee powder; 2 tablespoons all-purpose flour; 1 cup sour cream

Servings: persons

1 1/2 cups sugar free chocolate wafer cookie crumbs
1 1/2 cups chopped pecans
4 tablespoons butter
3 (8 ounce) packages cream cheese, softened
1 cup brown sugar substitute
3 eggs
1 teaspoon vanilla extract
4 teaspoons instant espresso coffee powder
2 tablespoons all-purpose flour
1 cup sour cream

1
Preheat oven to 400 degrees F (205 degrees C).
2
Combine the chocolate wafer cookie crumbs, pecans and butter or margarine and mix well. Press into the bottom and 1/2 up the sides of one 9 inch springform pan.
3
In a large bowl, with and electric mixer on medium speed, beat together the cream cheese and brown sugar substitute until fluffy. Beat in the eggs, vanilla and espresso until smooth and well blended. Approximately 2 minutes. Add the flour and sour cream and beat until smooth. Scrape filling into the prepared crust and smooth top.
4
Bake at 400 degrees F (205 degrees C) for 15 minutes then reduce oven temperature to 300 degrees F (150 degrees C) and continue baking for 25 to 30 minutes or until cheesecake is set around the edges but still jiggles slightly in the center. Let cake cool for 2 to 3 hours then refrigerate until well chilled. Approximately 6 hours or overnight. One hour before serving, run a knife around the edge of the pan and remove the cake from the springform pan. Slice and serve.

1594

kcal

Calories

113

Fat

126

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cups sugar free chocolate wafer cookie crumbs, 1 1/2 cups chopped pecans, 4 tablespoons butter, 3 (8 ounce) packages cream cheese, softened, and more.

Yes, Sugar Free Mocha Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sugar Free Mocha Cheesecake

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