Bread Pie

Name: Bread Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 Tbsp. flour; 1/2 c. sugar; 1 or 2 biscuits (crumbs); 1/2 c. sugar; 1 Tbsp. flour; milk; 2 to 3 Tbsp. butter; Milnot; cinnamon; nutmeg; brown sugar

Eats Now Editorial Team · Baking & Desserts

Jump to Recipe

Bread Pie – a delicious recipe with flour, sugar, sugar, flour, milk, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 Tbsp. flour
1/2 c. sugar
1 or 2 biscuits (crumbs)
1/2 c. sugar
1 Tbsp. flour
milk
2 to 3 Tbsp. butter
Milnot
cinnamon
nutmeg
brown sugar

1
Sprinkle 1 tablespoon of flour and 1/2 cup of sugar in bottom of pie shell.
2
Sprinkle light layer of biscuit crumbs in shell. Sprinkle 1/2 cup of sugar and 1 tablespoon of flour over biscuit crumbs.
3
Pour milk over, just to cover, 2 to 3 tablespoons of butter, more or less.
4
Pour Milnot over all.
5
Sprinkle quite a bit of cinnamon and nutmeg over the top.
6
Now sprinkle brown sugar to cover top.
7
Bake at 400u00b0 for 20 minutes.
8
Bake at 350u00b0 for 30 to 40 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you for your rating!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 Tbsp. flour, 1/2 c. sugar, 1 or 2 biscuits (crumbs), 1/2 c. sugar, and more.

Yes, Bread Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

French Chocolate Souffle
Toffee Brownie Trifle
Cheesy Goats: Pancetta Crisps With Goat Cheese & Pear
Healthy And Hearty Carrot Cake Muffins

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy