Sugar-Free Mango And Valencia Orange Sorbet

1. 1

   Whisk together water and agave nectar. Set aside. Put chopped mango, orange zest and orange juice in the bowl of a food processor or blender.

2. 2

   Add half the simple syrup and puree until smooth. Keep adding the simple syrup until sorbet is pourable and coats the back of a spoon.

3. 3

   Freeze in an ice cream freezer according to manufacturer instructions.

* Per serving · 4 servings · Values may vary.

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