Sugar-Free Lemon Pie

1. 1

   Soften gelatin in 1/2 cup of hot water.

2. 2

   Combine slightly beaten eggs, 1 3/4 cups water, salt, lemon peel and lemon juice in top of double boiler.

3. 3

   Mix cornstarch with 1/4 cup water.

4. 4

   When mixture begins to cook, add gelatin mixture and cornstarch mixture.

5. 5

   Cook until mixture coats spoon, stirring often.

6. 6

   Cool. When cool but not congealed, add Equal.

7. 7

   Set in refrigerator. When mixture starts to set, pour into baked pie shell.

8. 8

   Cool in refrigerator overnight.

9. 9

   Cover with Cool Whip.

* Per serving · 4 servings · Values may vary.

No additional tips available.