How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hickory Holler Persimmon Pudding Squares?

You need 12 ingredients. The key ingredients include: 2 c. persimmon pulp, 2 c. sugar, 2 eggs, beaten, 1 3/4 c. flour, and more.

Is Hickory Holler Persimmon Pudding Squares suitable as baking & desserts?

Yes, Hickory Holler Persimmon Pudding Squares falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Hickory Holler Persimmon Pudding Squares?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hickory Holler Persimmon Pudding Squares Recipe

Name: Hickory Holler Persimmon Pudding Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. persimmon pulp; 2 c. sugar; 2 eggs, beaten; 1 3/4 c. flour; 2 tsp. baking powder; 1 c. half and half or 1/2 c. water and 1/2 c. evaporated milk; 1 c. buttermilk; 1 tsp. baking soda; 1/3 c. melted butter or oleo; 1 tsp. cinnamon; 1 tsp. vanilla; 1 c. each: nuts, raisins and coconut

Hickory Holler Persimmon Pudding Squares

Eats Now Editorial Team · 1579 kcal · Baking & Desserts

Hickory Holler Persimmon Pudding Squares – a delicious recipe with persimmon pulp, sugar, eggs, flour, baking powder, water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Hickory Holler Persimmon Pudding Squares

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