Marbled Fudge Bars

1. 1

   Grease 13 x 9-inch baking pan.

2. 2

   In heavy 2-quart saucepan over low heat, melt chocolate and margarine or butter, stirring occasionally.

3. 3

   Remove from heat.

4. 4

   With wire whisk beat in 2 cups sugar and 3 eggs until well blended.

5. 5

   With spoon stir in flour, salt, walnuts and 1 teaspoon vanilla until well mixed.

6. 6

   Evenly spread batter in pan.

No nutritional information available.

No additional tips available.