Sugar Free Jalapeno Ketchup

1. 1

   Add all the ingredients to a medium pot on low heat and bring to a simmer, whisking together occasionally. Let it simmer for about 10 minutes. Take off heat.

2. 2

   Once cooled for a few minutes, place all ingredients in a blender and process until everything is pureed together.

3. 3

   Place ketchup in a sealed container and once it's cooled down completely, store in the refrigerator.

4. 4

   Note: If you want regular ketchup, just omit the jalapeno.

* Per serving · 4 servings · Values may vary.

No additional tips available.