Basic Hashbrowns

1. 1

   Peel and shred potatoes and place in bowl.

2. 2

   Rinse with cold water to remove some of the starch and drain.

3. 3

   Place half the butter in a double sided, ceramic skillet and heat.

4. 4

   As the butter begins to simmer, add the shredded potatoes. There is no need to precook nor to wring dry first.

5. 5

   Fry for 4 minutes on medium heat, or until golden brown on the bottom.

6. 6

   Open the skillet and place the remaining butter on top, close, and flip to fry the reverse side.

7. 7

   Fry reverse side for 4 minutes, or until golden brown.

8. 8

   Salt and pepper to taste.

No additional tips available.