How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sugar-Free Hibiscus (Rosella) Jam?

You need 4 ingredients. The key ingredients include: 2 cups hibiscus flowers dried, with any tough parts removed, sometimes you get little woody bits attached, 1 1/2 cups sweetener I used Candarel, 2 1/2 cups cranberry juice sugar-free, 1/2 teaspoon agar agar powder.

Is Sugar-Free Hibiscus (Rosella) Jam suitable as general?

Yes, Sugar-Free Hibiscus (Rosella) Jam falls under the General category and is a great choice for this type of meal.

How do I store leftover Sugar-Free Hibiscus (Rosella) Jam?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sugar-Free Hibiscus (Rosella) Jam Recipe

Name: Sugar-Free Hibiscus (Rosella) Jam
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups hibiscus flowers dried, with any tough parts removed, sometimes you get little woody bits attached; 1 1/2 cups sweetener I used Candarel; 2 1/2 cups cranberry juice sugar-free; 1/2 teaspoon agar agar powder

Sugar-Free Hibiscus (Rosella) Jam – a delicious recipe with hibiscus flowers, sweetener I, cranberry juice sugar, agar agar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cups hibiscus flowers dried, with any tough parts removed, sometimes you get little woody bits attached
1 1/2 cups sweetener I used Candarel
2 1/2 cups cranberry juice sugar-free
1/2 teaspoon agar agar powder

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Quick Info

Servings
4 servings
Calories
484 kcal
Category
General

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Sugar-Free Hibiscus (Rosella) Jam

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