How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sugar-Free Fruit Cake?

You need 18 ingredients. The key ingredients include: 1 c. flour, 1/2 c. quick oats, 1 1/2 tsp. baking powder, 1 tsp. cinnamon, and more.

Is Sugar-Free Fruit Cake suitable as baking & desserts?

Yes, Sugar-Free Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sugar-Free Fruit Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sugar-Free Fruit Cake Recipe

Name: Sugar-Free Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. flour; 1/2 c. quick oats; 1 1/2 tsp. baking powder; 1 tsp. cinnamon; 1/4 tsp. allspice; 1/4 tsp. nutmeg; 1/2 tsp. cloves; 1/2 c. Nutri-Grain cereal, crushed; 2 large eggs; 3/4 c. honey; 1/2 c. margarine; 1 1/2 tsp. vanilla; 1 c. cubed apples; 3/4 c. raisins, coated with flour; 1/2 c. sugar-free jelly or preserves; 1/2 c. walnuts, crushed; 1 c. pecans, crushed; 3/4 c. chopped cranberries, sweetened with artificial sweetener

Sugar-Free Fruit Cake

Eats Now Editorial Team · 1476 kcal · Baking & Desserts

Sugar-Free Fruit Cake – a delicious recipe with flour, oats, baking powder, cinnamon, allspice, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Sugar-Free Fruit Cake

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