How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sugar-Free Fruit Cake?

You need 17 ingredients. The key ingredients include: 2 1/2 c. candied fruit, 1 c. dark raisins, 1/2 c. golden raisins, 1/2 c. dried apricots, chopped, and more.

Is Sugar-Free Fruit Cake suitable as baking & desserts?

Yes, Sugar-Free Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sugar-Free Fruit Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sugar-Free Fruit Cake Recipe

Name: Sugar-Free Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. candied fruit; 1 c. dark raisins; 1/2 c. golden raisins; 1/2 c. dried apricots, chopped; 1/4 c. dark rum; 1/2 c. almonds, chopped; 1 1/4 c. plain flour; 1 1/4 tsp. cinnamon; 1/2 tsp. baking powder; 1/2 tsp. allspice; 1/4 tsp. ginger; 1/8 tsp. salt; 1/2 c. soft margarine; 1/4 c. flour; 1 tsp. Sweet 'N Low (3 pkg.); 3 eggs; 1 tsp. vanilla

Sugar-Free Fruit Cake

Eats Now Editorial Team · 617 kcal · Baking & Desserts

Sugar-Free Fruit Cake – a delicious recipe with candied fruit, dark raisins, golden raisins, dried apricots, dark rum, almonds. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Sugar-Free Fruit Cake

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