One Bowl Dinner Rolls

1. 1

   In large bowl mix 3/4 cup flour, sugar, salt and yeast.

2. 2

   Add softened margarine; gradually add hot water to dry ingredients and beat for 2 minutes at medium speed.

3. 3

   Add egg and 1/2 cup flour or enough flour to make thick batter.

4. 4

   Beat at high speed 2 minutes, scraping bowl.

5. 5

   Stir in enough additional flour to make a soft dough.

6. 6

   Turn out onto lightly floured board.

7. 7

   Knead until smooth and elastic, about 8 to 10 minutes.

8. 8

   Place in greased bowl, turning to grease top.

9. 9

   Cover.

10. 10

    Let rise in a warm place until double in bulk, about 1 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.