How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sugar Free Fat Free Pumpkin Pie?

You need 8 ingredients. The key ingredients include: 1 deep dish pie shell (unbaked), 1/3 cup pasteurized liquid egg-whites, 2/3 cup Splenda sugar substitute, 1 dash salt, and more.

Is Sugar Free Fat Free Pumpkin Pie suitable as baking & desserts?

Yes, Sugar Free Fat Free Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sugar Free Fat Free Pumpkin Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sugar Free Fat Free Pumpkin Pie Recipe

Name: Sugar Free Fat Free Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 deep dish pie shell (unbaked); 1/3 cup pasteurized liquid egg-whites; 2/3 cup Splenda sugar substitute; 1 dash salt; 1 (15 ounce) can pumpkin; 1 teaspoon cinnamon; 1/2 teaspoon ginger; 1 (12 ounce) can fat-free evaporated milk

Sugar Free Fat Free Pumpkin Pie – a delicious recipe with dish pie shell, egg-whites, Splenda sugar substitute, salt, pumpkin, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 deep dish pie shell (unbaked)
1/3 cup pasteurized liquid egg-whites
2/3 cup Splenda sugar substitute
1 dash salt
1 (15 ounce) can pumpkin
1 teaspoon cinnamon
1/2 teaspoon ginger
1 (12 ounce) can fat-free evaporated milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
176 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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