Sugar Free Eggnog

1. 1

   Note if you wish to use rum, use 1 cup (235 mL) dark rum in place of the 2 tablespoons of vanilla extract.

2. 2

   Mix together first 3 ingredients in a large heavy saucepan.

3. 3

   Set aside.

4. 4

   Whisk egg yolks; add to SPLENDA Granulated mixture whisking until blended.

5. 5

   Gradually whisk in milk.

6. 6

   Cook over low heat, whisking constantly until the temperature reaches 175, approximately (5 to 8 minutes).

7. 7

   Remove from heat and whisk in half and half; cool.

8. 8

   Cover and chill 3 hours or up to 3 days.

9. 9

   Stir in rum or vanilla just before serving.

10. 10

    15 servings.

11. 11

    Prep time : 20 minutes, cooking time: 5-10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.