Sugar Free Cranberry Almond Biscotti Recipe

Name: Sugar Free Cranberry Almond Biscotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 4 egg whites; 2 cups Splenda sugar substitute; 4 teaspoons almond extract; 3 3/4 cups flour; 3 teaspoons baking powder; 2 teaspoons baking soda; 1/2 teaspoon salt; 2 cups dried cranberries; 1 cup chopped/slivered/sliced almonds

Servings: persons

4 eggs
4 egg whites
2 cups Splenda sugar substitute
4 teaspoons almond extract
3 3/4 cups flour
3 teaspoons baking powder
2 teaspoons baking soda
1/2 teaspoon salt
2 cups dried cranberries
1 cup chopped/slivered/sliced almonds

1
I use my kitchenaid mixer to do this recipe.
2
Preheat oven to 325 degrees.
3
Beat eggs, egg whites, Splenda and almond extract until smooth.
4
Add flour, baking pwdr.
5
,soda and salt.
6
Mix until well blended.
7
This will be a sticky batter.
8
Add cranberries and almonds and mix until incorporated.
9
Divide dough in 1/2 making long but flat dough lined on a greased parchment paper.
10
Bake for 20-25 minutes or until lightly browned.
11
Remove from oven and let cool on cookie sheet for 10 minutes.
12
Reduce oven temp to 300 degrees.
13
Slice with serated knife each roll about 20 slices.
14
I start on a diaganol and keep slicing till the end.
15
Stand each slice up on bottom and bake at least 25- 30 minutes.
16
Watch so they don't overbrown.
17
Cool on wire racks.

1322

kcal

Calories

Fat

198

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 eggs, 4 egg whites, 2 cups Splenda sugar substitute, 4 teaspoons almond extract, and more.

Yes, Sugar Free Cranberry Almond Biscotti falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sugar Free Cranberry Almond Biscotti

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