How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sugar-Free Cookies?

You need 9 ingredients. The key ingredients include: 3/4 c. low-fat diet margarine, 5 1/2 tsp. granulated sugar substitute, 2 eggs, slightly beaten, 1/2 tsp. vanilla extract, and more.

Is Sugar-Free Cookies suitable as baking & desserts?

Yes, Sugar-Free Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sugar-Free Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sugar-Free Cookies Recipe

Name: Sugar-Free Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. low-fat diet margarine; 5 1/2 tsp. granulated sugar substitute; 2 eggs, slightly beaten; 1/2 tsp. vanilla extract; 1/2 tsp. almond extract; 1 tsp. lemon extract; 2 1/2 c. rice flour; 1 tsp. cream of tartar; 1 tsp. baking soda

Sugar-Free Cookies – a delicious recipe with low-fat diet margarine, granulated sugar substitute, eggs, vanilla extract, almond extract, lemon extract. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3/4 c. low-fat diet margarine
5 1/2 tsp. granulated sugar substitute
2 eggs, slightly beaten
1/2 tsp. vanilla extract
1/2 tsp. almond extract
1 tsp. lemon extract
2 1/2 c. rice flour
1 tsp. cream of tartar
1 tsp. baking soda

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
654 kcal
Category
Baking & Desserts

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Sugar-Free Cookies

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