pumpkin crunch caramel cake Recipe

Name: pumpkin crunch caramel cake
Yield: 4 servings
Cuisine: American
Ingredients: 1 can libbys pure pumpkin; 3 eggs; 1 can evaporated milk; 2 tbsp cinnamon; 1 tsp nutmeg; 1/2 tsp all spice; 2 tbsp pumpkin pie spice; 1 tsp vanilla; 1/2 cup granulated sugar; 1/2 cup brown sugar; 1 box yellow cake mix; 2 stick unsalted butter; 1 tbsp cinnamon; 1 tbsp pumpkin pie spice; 1/2 cup brow sugar; 1/2 cup granulated sugar; 1 cup chopped walnuts

Servings: persons

1 can libbys pure pumpkin
3 eggs
1 can evaporated milk
2 tbsp cinnamon
1 tsp nutmeg
1/2 tsp all spice
2 tbsp pumpkin pie spice
1 tsp vanilla
1/2 cup granulated sugar
1/2 cup brown sugar
1 box yellow cake mix
2 stick unsalted butter
1 tbsp cinnamon
1 tbsp pumpkin pie spice
1/2 cup brow sugar
1/2 cup granulated sugar
1 cup chopped walnuts

1
preheat oven to 350F
2
mix together eggs, sugar, pumpkin, vanilla, and spices till smooth
3
parchment line your baking 9x13 pan
4
add wet mixture
5
now top with dry cake mix pat down lightly.
6
add your butter, sugar, and spices in pan till u get a caramelized color, stir till your desired consistency and color
7
now add your walnuts to cover top of dry cake mix , once evenly distributed add your caramel sauce try to coat all of dry cake mix and nuts.
8
Bake 350F for 55-65 min till set.
9
let cool atleast 3hours.
10
serve with cool whip, n a sprinkle of pumpkin pie spice.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 can libbys pure pumpkin, 3 eggs, 1 can evaporated milk, 2 tbsp cinnamon, and more.

Yes, pumpkin crunch caramel cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

pumpkin crunch caramel cake

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