How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sugar Free Coleslaw?

You need 11 ingredients. The key ingredients include: 8 cups cabbage, finely chopped, 1/4 cup carrot, shredded, 2 tablespoons onions, finely chopped, 1/3 cup Splenda sugar substitute, and more.

Is Sugar Free Coleslaw suitable as salads?

Yes, Sugar Free Coleslaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Sugar Free Coleslaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sugar Free Coleslaw Recipe

Name: Sugar Free Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups cabbage, finely chopped; 1/4 cup carrot, shredded; 2 tablespoons onions, finely chopped; 1/3 cup Splenda sugar substitute; 1/2 teaspoon salt; 1/8 teaspoon pepper; 1/4 cup milk; 1/2 cup mayonnaise; 1/4 cup buttermilk; 1 1/2 tablespoons tarragon vinegar; 2 1/2 tablespoons lemon juice

Try this homemade Sugar Free Coleslaw recipe the whole family will love. Made with cabbage, carrot, onions and Splenda sugar substitute. Easy step-by-st…

This Sugar Free Coleslaw relies on simple, everyday ingredients such as cabbage, finely chopped, carrot, shredded, onions, finely chopped and splenda sugar substitute. It comes together quickly and makes 4 servings, at about 392 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Sugar Free Coleslaw

Tips for the best results

Variations & substitutions

My Personal Notes

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