Dark Chocolate Cookies with Sour Cherries Recipe

Name: Dark Chocolate Cookies with Sour Cherries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cups all-purpose flour; 1 1/4 cups unsweetened Dutch-process cocoa powder; 2 teaspoons baking soda; 1/4 teaspoon salt; 1 1/4 cups (2 1/2 sticks) unsalted butter, room temperature; 1 1/4 cups granulated sugar; 3/4 cup firmly packed dark brown sugar; 2 large eggs; 1/4 teaspoon pure vanilla extract; 12 ounces bittersweet chocolate, coarsely chopped; 1 1/2 firmly packed cups dried sour cherries (9 ounces)

Servings: persons

1 3/4 cups all-purpose flour
1 1/4 cups unsweetened Dutch-process cocoa powder
2 teaspoons baking soda
1/4 teaspoon salt
1 1/4 cups (2 1/2 sticks) unsalted butter, room temperature
1 1/4 cups granulated sugar
3/4 cup firmly packed dark brown sugar
2 large eggs
1/4 teaspoon pure vanilla extract
12 ounces bittersweet chocolate, coarsely chopped
1 1/2 firmly packed cups dried sour cherries (9 ounces)

1
Preheat oven to 350F.
2
Line two baking sheets with parchment paper.
3
In a bowl, sift together the flour, cocoa powder, baking soda, and salt.
4
In the bowl of an electric mixer fitted with the paddle attachment, cream the butter and sugars until fluffy.
5
Add eggs and vanilla; beat until well combined.
6
Add the flour mixture, and beat on low speed until just combined.
7
Do not overbeat.
8
With a wooden spoon, fold in chocolate and cherries.
9
(Dough can be frozen at this point, wrapped well in plastic, up to 1 month; thaw completely before baking.)
10
Form balls of dough, each about 1/4 cup; place balls on prepared baking sheets about 3 inches apart.
11
Bake until puffed and cracked, 9 to 11 minutes, rotating sheets halfway through.
12
Transfer to a wire rack to cool completely.
13
Cookies can be stored in an airtight container at room temperature up to 3 days.

1696

kcal

Calories

Fat

211

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 3/4 cups all-purpose flour, 1 1/4 cups unsweetened Dutch-process cocoa powder, 2 teaspoons baking soda, 1/4 teaspoon salt, and more.

Yes, Dark Chocolate Cookies with Sour Cherries falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dark Chocolate Cookies with Sour Cherries

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