Sugar Free Christmas Cookies Recipe

Name: Sugar Free Christmas Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup vegetable shortening; 3 tablespoons sugar substitute; 1 large eggs; 4 drops food coloring optional; 2 1/2 cups cake flour; 1/2 teaspoon salt; 2 teaspoons baking powder; 1/2 cup milk skim; 2 tablespoons water; 1 tablespoon vanilla extract

Servings: persons

1/2 cup vegetable shortening
3 tablespoons sugar substitute
1 large eggs
4 drops food coloring optional
2 1/2 cups cake flour
1/2 teaspoon salt
2 teaspoons baking powder
1/2 cup milk skim
2 tablespoons water
1 tablespoon vanilla extract

1
Cream shortening.
2
Add sweetener, egg, and food coloring (if desired); beat well.
3
In a separate bowl, combine dry ingredients, add the milk, vanilla, and water.
4
Put in flour mixture and stir well.
5
Chill dough 2 to 4 hours.
6
Preheat oven to 325F (160C).
7
Roll out 18 inch thick and cut the cookies into desired shapes.
8
Bake for 8 to 10 minutes.
9
Cool.
10
Decorate if desired.
11
Store in air tight container.

384

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup vegetable shortening, 3 tablespoons sugar substitute, 1 large eggs, 4 drops food coloring optional, and more.

Yes, Sugar Free Christmas Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sugar Free Christmas Cookies

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