Bake this irresistible Sugar Free Chocolate Pudding at home. Made with gelatin, water, chocolate and cinnamon. Easy step-by-step instructions included.
This Sugar Free Chocolate Pudding relies on simple, everyday ingredients such as envelope gelatin, (60 ml) water, square unsweetened chocolate and (1 ml) cinnamon. It comes together quickly and makes 4 servings, at about 157 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Sugar Free Chocolate Pudding delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026