Cashew Creme Pear Tart – a delicious recipe with sugar, almond meal, brown rice flour, margarine, brown rice syrup, smooth cashew butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 325 F (160 C).
2
Combine the sugar, almond meal, and brown rice flour in a medium bowl.
3
Melt the margarine and pour it in, along with the brown rice syrup.
4
Stir to coat all of the dry ingredients thoroughly, and press this mixture firmly into the bottom of a 9 inch round springform pan.
5
Bring the crust about 1 inch up the sides of the pan, and set aside.
6
Blen cashew butter, water, maple syrup, and vanilla in a food processor.
7
Smooth the resulting creme into your crust and set aside again.
8
Core pears.
9
Toss the slices with the sugar and cinnamon, and arrange on top of tart.
10
Bake for approximately 20 to 25 minutes, until the pears soften.
11
Sprinkle with sliced almonds before serving.
991
kcal
Calories
78
g
Fat
66
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: ⅓ cup granulated sugar, 1 cup almond meal, ¼ cup brown rice flour, ¼ cup margarine, and more.
Yes, Cashew Creme Pear Tart falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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