Sugar Free Chocolate Eclairs Recipe

Name: Sugar Free Chocolate Eclairs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dough; 1/2 cup water; 1/4 cup butter; 1/2 cup all-purpose flour; 2 large eggs; Vanilla Filling; 1 1/4 cups cold nonfat milk; 1/4 teaspoon vanilla extract; 1 (1 1/2 ounce) package sugar-free instant vanilla pudding mix; 1 cup fat-free cool whip; Chocolate Topping; 1 1/2 cups cold nonfat milk; 1 (1 1/2 ounce) package sugar-free instant chocolate pudding mix

Servings: persons

Dough
1/2 cup water
1/4 cup butter
1/2 cup all-purpose flour
2 large eggs
Vanilla Filling
1 1/4 cups cold nonfat milk
1/4 teaspoon vanilla extract
1 (1 1/2 ounce) package sugar-free instant vanilla pudding mix
1 cup fat-free cool whip
Chocolate Topping
1 1/2 cups cold nonfat milk
1 (1 1/2 ounce) package sugar-free instant chocolate pudding mix

1
["DOUGH: In a saucepan, bring water and butter to a boil and add flour all at once, stirring until a smooth ball forms.", "Remove from the heat: let stand for 5 minutes and add eggs, one at a time, beating well after each addition: continue beating until mixture is smooth and shiny.", "Transfer to a resealable plastic bag, seal, and cut a 1"" hole in one corner of the bag.", "Pipe eight 3 1/2"" logs onto an ungreased baking sheet.", "Bake at 450F for 10 minutes, reduce heat to 400F and bake 15-20 minutes longer or until golden brown.", "Transfer to a wire rack and immediately put a slit in each to allow steam to escape; cool and carefully cut off tops.", "Set tops aside and remove soft dough from the inside with a fork.", "VANILLA FILLING: In a mixing bowl, beat milk, vanilla, and pudding on low speed for 2 minutes or until thickened, fold in whipped topping and set aside.", "CHOCOLATE FROSTING: In another mixing bowl, beat milk and chocolate pudding for 2 minutes or until thickened.", "Spoon vanilla filling into eclairs, replace tops and frost with chocolate topping.", "Enjoy!"]

540

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Dough, 1/2 cup water, 1/4 cup butter, 1/2 cup all-purpose flour, and more.

Yes, Sugar Free Chocolate Eclairs falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sugar Free Chocolate Eclairs

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