Sugar Free Chocolate Cake & Peanut Butter Glaze Recipe

Name: Sugar Free Chocolate Cake & Peanut Butter Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1- 1/4 cup Oat Flour; 1/2 teaspoons Salt; 1 cup Stevia In The Raw; 1 cup Warm Water; ⅓ cups Unsweetened Dark Cocoa Powder; 1 teaspoon Vanilla Extract; 2 Tablespoons Vegetable Oil; 1 teaspoon Apple Cider Vinegar; 1 teaspoon Baking Soda; 1/2 cups Stevia In The Raw; 2 Tablespoons Unsweetened Cocoa Powder; 2 Tablespoons Vegetable Oil; 2 teaspoons Vanilla Extract; 2 Tablespoons Fat Free Milk; 2 Tablespoons Natural Peanut Butter

Servings: persons

1- 1/4 cup Oat Flour
1/2 teaspoons Salt
1 cup Stevia In The Raw
1 cup Warm Water
⅓ cups Unsweetened Dark Cocoa Powder
1 teaspoon Vanilla Extract
2 Tablespoons Vegetable Oil
1 teaspoon Apple Cider Vinegar
1 teaspoon Baking Soda
1/2 cups Stevia In The Raw
2 Tablespoons Unsweetened Cocoa Powder
2 Tablespoons Vegetable Oil
2 teaspoons Vanilla Extract
2 Tablespoons Fat Free Milk
2 Tablespoons Natural Peanut Butter

1
For the cake: Preheat the oven to 350 degrees F. Put all of the ingredients in a bowl and stir until combined.
2
Pour the batter into a loaf pan coated with cooking spray.
3
Bake 40 to 50 minutes, rotating the pan about halfway through the baking time.
4
When a toothpick inserted into the middle comes out clean, its done.
5
Let the cake cool completely, and then top with Peanut Butter Glaze (recipe follows).
6
Slice, serve, and try not to consume it all immediately.
7
For the glaze: Combine all of the ingredients in a bowl and mix with a hand blender until the stevia is dissolved.
8
If not dissolving, you can gently heat the mixture on low on the stove while stirring.
9
Spread the glaze on the cake.

317

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1- 1/4 cup Oat Flour, 1/2 teaspoons Salt, 1 cup Stevia In The Raw, 1 cup Warm Water, and more.

Yes, Sugar Free Chocolate Cake & Peanut Butter Glaze falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sugar Free Chocolate Cake & Peanut Butter Glaze

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