How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot And Pear Pie?

You need 9 ingredients. The key ingredients include: 1 (15 oz.) refrigerated Pillsbury pie crust, 4 c. thinly sliced ripe pears, 12 dried apricots, cut into matchstick pieces, 2 c. water, and more.

Is Apricot And Pear Pie suitable as baking & desserts?

Yes, Apricot And Pear Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Apricot And Pear Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apricot And Pear Pie Recipe

Name: Apricot And Pear Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 oz.) refrigerated Pillsbury pie crust; 4 c. thinly sliced ripe pears; 12 dried apricots, cut into matchstick pieces; 2 c. water; 1 c. sugar; 1/4 tsp. cinnamon; 3 Tbsp. Minute tapioca; 1 Tbsp. lemon juice; 1 Tbsp. sugar

Apricot And Pear Pie – a delicious recipe with pie crust, matchstick, water, sugar, cinnamon, tapioca. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (15 oz.) refrigerated Pillsbury pie crust
4 c. thinly sliced ripe pears
12 dried apricots, cut into matchstick pieces
2 c. water
1 c. sugar
1/4 tsp. cinnamon
3 Tbsp. Minute tapioca
1 Tbsp. lemon juice
1 Tbsp. sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
249 kcal
Category
Baking & Desserts

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Apricot And Pear Pie

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