jack & coke cake balls

1. 1

   preheat oven to 350.

2. 2

   make cake as directed, substitute water for 1 cup coke.

3. 3

   spray non stick 9x13 pan bake as directed.

4. 4

   let cool 5 min then brake apart add alcohol and stir till obsorbed.

5. 5

   now add cool whip & caramel mix well, will be sticky.

6. 6

   line a pan with seran wrap and with a small melon scooper start forming small balls n place on lined tray.

7. 7

   place balls in freezer to chill 15 minutes while you heat your chocolate.

8. 8

   heat your chocolate over a double boiler once ready dip your balls with 2 forks coating them completely and place on lined tray.

9. 9

   once done you can garnish with candie sprinkles & cocoa powder.

10. 10

    place into fridge for atleast 1 hour to set.

No nutritional information available.

No additional tips available.