How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sugar-Free Chocolate Cake?

You need 10 ingredients. The key ingredients include: 1 1/2 c. cake flour, 1/4 c. cocoa, 2 Tbsp. sugar replacement, 1 tsp. salt, and more.

Is Sugar-Free Chocolate Cake suitable as baking & desserts?

Yes, Sugar-Free Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sugar-Free Chocolate Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sugar-Free Chocolate Cake Recipe

Name: Sugar-Free Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. cake flour; 1/4 c. cocoa; 2 Tbsp. sugar replacement; 1 tsp. salt; 1 c. water; 1 Tbsp. white vinegar; 1/4 c. liquid shortening; 1 tsp. vanilla; 1 egg; 1 tsp. baking soda

Sugar-Free Chocolate Cake

Eats Now Editorial Team · 431 kcal · Baking & Desserts

Sugar-Free Chocolate Cake – a delicious recipe with cake flour, cocoa, sugar replacement, salt, water, white vinegar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Sugar-Free Chocolate Cake

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