How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sour Cream Pound Cake?

You need 8 ingredients. The key ingredients include: 1 c. butter (2 sticks), 3 c. sugar, 1 c. sour cream (8 oz.), 1/4 tsp. soda, and more.

Is Sour Cream Pound Cake suitable as baking & desserts?

Yes, Sour Cream Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sour Cream Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sour Cream Pound Cake Recipe

Name: Sour Cream Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. butter (2 sticks); 3 c. sugar; 1 c. sour cream (8 oz.); 1/4 tsp. soda; 6 eggs; 3 c. cake flour; 1/2 tsp. vanilla; 1/2 tsp. lemon juice

Sour Cream Pound Cake – a delicious recipe with butter, sugar, sour cream, soda, eggs, cake flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. butter (2 sticks)
3 c. sugar
1 c. sour cream (8 oz.)
1/4 tsp. soda
6 eggs
3 c. cake flour
1/2 tsp. vanilla
1/2 tsp. lemon juice

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Quick Info

Servings
4 servings
Calories
2114 kcal
Category
Baking & Desserts

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Sour Cream Pound Cake

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