Sugar-Free Cherry Cobbler

1. 1

   Preheat oven to 350. In a bowl combine the 3/4 cup Splenda and cornstarch. Then mix in the cherries. Place the cherries in a 13 x 9 baking pan.

2. 2

   In another bowl cream butter and 1 cup Splenda. Add in milk powder, baking soda, flour, salt, baking powder, and milk.

3. 3

   Spoon the batter over top of the berries, using a spatula to smooth it out.

4. 4

   Bake at 350 for 40-45 minutes.

No nutritional information available.

No additional tips available.