How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Yogurt Cake?

You need 15 ingredients. The key ingredients include: 1 c. grated carrots, 1 c. yogurt, 1/2 c. orange juice, 1/2 c. molasses, and more.

Is Carrot Yogurt Cake suitable as baking & desserts?

Yes, Carrot Yogurt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Carrot Yogurt Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot Yogurt Cake Recipe

Name: Carrot Yogurt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. grated carrots; 1 c. yogurt; 1/2 c. orange juice; 1/2 c. molasses; 1/2 c. raisins; 1/2 c. sunflower seeds; 1/4 c. sunflower oil; 2 eggs, beaten; 1/2 tsp. vanilla; 2 c. whole wheat flour; 1/2 c. wheat germ; 1/2 c. bran; 1 1/2 tsp. baking soda; 2 tsp. cinnamon; 1/4 tsp. nutmeg

Carrot Yogurt Cake

Eats Now Editorial Team · 824 kcal · Baking & Desserts

Carrot Yogurt Cake – a delicious recipe with carrots, yogurt, orange juice, molasses, raisins, sunflower seeds. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Carrot Yogurt Cake

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