Sugar-Free Cake Recipe

Name: Sugar-Free Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. raisins; 2 c. water; 1 c. dates (optional); 1/4 lb. oleo; 3/4 c. shortening; 1 c. unsweetened applesauce; 1 tsp. vanilla; 2 tsp. artificial sweetener; 2 eggs; 2 c. flour; 1/2 tsp. salt; 1/4 tsp. nutmeg; 1 1/4 tsp. soda; 1 tsp. cloves; 1 tsp. cinnamon; 1/4 c. nuts

Servings: persons

2 c. raisins
2 c. water
1 c. dates (optional)
1/4 lb. oleo
3/4 c. shortening
1 c. unsweetened applesauce
1 tsp. vanilla
2 tsp. artificial sweetener
2 eggs
2 c. flour
1/2 tsp. salt
1/4 tsp. nutmeg
1 1/4 tsp. soda
1 tsp. cloves
1 tsp. cinnamon
1/4 c. nuts

1
Preheat oven to 350u00b0.
2
Grease and flour a 9 x 13-inch pan. Combine raisins and water.
3
Cook in covered pan until water evaporates.
4
Cut up dates into hot mixture if desired.
5
Add oleo and shortening.
6
Stir until blended.
7
Add applesauce, vanilla and artificial sweetener.
8
Beat in eggs.
9
Sift together dry ingredients.
10
Add to mixture and blend until smooth.
11
Pour into pan and sprinkle nuts on top.
12
Bake for 1 hour.
13
Whipped cream or topping may be used with each serving.

546

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 c. raisins, 2 c. water, 1 c. dates (optional), 1/4 lb. oleo, and more.

Yes, Sugar-Free Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sugar-Free Cake

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