Sugar-Free Bread Pudding

1. 1

   Brush bread with melted margarine.

2. 2

   Mix 1 teaspoon sugar substitute and cinnamon.

3. 3

   Sprinkle over bread.

4. 4

   Quarter each bread slice.

5. 5

   Layer with raisins in 1 1/2-quart casserole coated with cooking spray.

6. 6

   Set dish aside.

7. 7

   Combine eggs, milk, vanilla and remaining sugar replacement.

8. 8

   Pour over bread and raisins.

9. 9

   Place dish in a pan containing hot water.

10. 10

    Bake at 350u00b0 for 55 to 60 minutes or until a knife inserted in center comes out clean.

* Per serving · 4 servings · Values may vary.

No additional tips available.