Sugar-Free Blueberry Slump

1. 1

   In a skillet (use a skillet that has a lid - you'll need it later), mix blueberries, Stevia and water. Bring the mixture to a boil.

2. 2

   Mix biscuit mix and milk together in a separate bowl. Lower the heat on the blueberry mix to a simmer, and drop the biscuit dough by spoonfuls into the simmering berry mix. When you've added all of the biscuit dough, cover the skillet and cook for 10 minutes; then remove the lid and cook for an additional 10 minutes uncovered.

3. 3

   Serve warm with thick cream, whipped cream or ice cream. Any fruit may be used, fresh or canned. Also, the sweetner can be decreased or increased to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.