Frozen Lime Cheesecake Recipe

Name: Frozen Lime Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Graham crumbs; 1/2 cup butter, melted; 1/4 cup white sugar; 2 250g cream cheese packages; 2 cans Eagle Brand condensed milk; 1 can frozen lime concentrate (minute maid); 1/2 cup sour cream; 2 Eggs; cool whip; 9x13 pan

Servings: persons

2 cups Graham crumbs
1/2 cup butter, melted
1/4 cup white sugar
2 250g cream cheese packages
2 cans Eagle Brand condensed milk
1 can frozen lime concentrate (minute maid)
1/2 cup sour cream
2 Eggs
cool whip
9x13 pan

1
Line 9x13 pan with 2 cups of graham crumbs, 1/2 cup melted butter and 1/4 cup white sugar.
2
Blend 2 packages of cream cheese with 2 cans of Eagle Brand condensed milk, 1 can of Frozen Lime Concentrate, and 1/2 cup of sour cream.
3
Beat 2 eggs separately and blend in to cream cheese mixture.
4
Fill crust and bake at 350 for 10 minutes.
5
Remove and cool for 45 minutes.
6
Cover with thin layer of cool whip and freeze it.

900

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups Graham crumbs, 1/2 cup butter, melted, 1/4 cup white sugar, 2 250g cream cheese packages, and more.

Yes, Frozen Lime Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Frozen Lime Cheesecake

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